Saturday, May 05, 2007

HAPPY CINCO DE MAYO !



Celebrate Cinco de Mayo with Mexican Rice, Pozole, Chile Relleno and Horchata. The students who prepared this menu also prepared Bionicos for dessert.
ENJOY!!!!!
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1 comment:

Anonymous said...

Thanks for the recipe link... these photos have whetted my appetite for some good Mexican food. :)

May 09, 2007 8:23 PM

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