Saturday, May 05, 2007

HAPPY CINCO DE MAYO !



Celebrate Cinco de Mayo with Mexican Rice, Pozole, Chile Relleno and Horchata. The students who prepared this menu also prepared Bionicos for dessert.
ENJOY!!!!!

1 comment:

Yvonne Russell said...

Thanks for the recipe link... these photos have whetted my appetite for some good Mexican food. :)