Thursday, May 16, 2013

a.l.o.p.a.d. XIX

Ginataang Munggo

This dish is generally served as dessert.  It is made of sweet glutinous rice, coconut cream (milk) and toasted mung beans and of course, sugar.  I remember eating this as meryenda after school.  I always prefer mine with more sauce (sabaw) by pouring extra coco cream in my bowl to the chagrin of my cousins!

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